Cocoa
COCOA MASS
PRODUCT SPECIFICATIONS NATURAL ALKALIZED NATURAL
COCOA MASS TYPE CLT-S1 CLT-S CLNT
FAT CONTENT % 52-56
MOISTURE % MAX.1.5
pH % 5.6 ± 0.4 6.0 ± 0.2 5.6 ± 0.4
SHEEL (ON NON ALKALIZED NIB BASIS)% MAX.1.75
TOTAL ASH (ON FAT FREE AND DRY BASIS)% MAX.10.0
FINENESS (75µ=200 MESH)% 99.6 ± 0.2
STANDARD PLATE COUNT (cfu/g) MAX.5000
MOULD/YEAST (cfu/g) MAX.100
Enterobacteriaceae (cfu/g) NEGATIVE
E.coli (cfu/g) NEGATIVE
Salmonella (cfu/g) NEGATIVE
ACTIVE LIPASE NEGATIVE
AFLATOXIN B1 (ppb) <2
AFLATOXIN B1+B2+G1+G2 (ppb) <4
SHELF LIFE 2 YEARS
ORIGIN GHANA AND IVORY COAST MAIN CROP BEANS
APPLICATIONS CLT-S1 CLT-S CLTN
CHOCOLATE CONFECTIONARY * * *
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